Food Hygiene & Safety

Maintaining excellent food handling and hygiene is at the core of what we do here at sweetestdreamsltd.

All staff members are given comprehensive training in the handling of food and best hygiene practises. Such policies are provided by the official government body, The Food Standards Agency.

 

The FSA provides a detailed Food Safety Management guide, titled ‘Safer Food for Better Businesses’. This 87-page document has been thoroughly examined and adhered to by our staff. Furthermore, extra measures have been adopted that suit the bespoke working environment of SWEETESTDREAMSLTD.

 

On a daily basis the following is done to ensure hygiene standards are upheld:

  • Checking all staff are fit to work. Any staff member that has come into contact/is showing symptoms of foodborne illness is immediately sent home and will not return to work until at least 48 after symptoms have passed.
  • Food preparation areas are thoroughly checked for cleanliness and tidiness, at the beginning of the day, before any customer’s order is made.
  • The entire premises is checked, from top to bottom, for any evidence of pest activity.
  • Handwashing and cleaning materials are fully stock up at the start of the day.
  • Upon opening the day, all tasks from the previous close are checked to see if they are completed.